Composition: Each sachet (sachet) contains:
biologically active substances and microorganisms:
Saccharomyces boulardii - (Saccharomyces boulardii)
|
at least 0.5 x 10 9 CFU
|
Lactobacillus rhamnosus
(Lactobacillus rhamnosus)
|
at least 1.5 x 10 9 CFU
|
Inulin
|
25 mg
|